“...one of the more upscale dining spots in town.”
Sue Frause- Spokane Valley News Herald, February, 2002
“...the best appetizer I’ve eaten so far this year... The main courses were spectacular.”
Leslie Kelly - Spokane Spokesman Review, February, 2001
“...an elegant lunch and dinner spot with indoor and outdoor seating and occasional live music.”
Fodor’s Guide to Montana, Wyoming and Idaho
“A wine bar, fireplace and cozy dining sections beckon the Inland Northwest traveller to sit back and sample such rewarding starters as the baked brie with carmelized walnuts, apple slices and grilled baguette, and the peppered ahi. The farm salad was quietly refreshing, with farm greens, bacon, avocado, roasted peppers, carmelized onions, tomato, gorgonzola and buttermilk dressing. It made a nice segue into our main course, the grilled pork loin which came atop a mound of garlicky mashed potatoes, in a pool of carmelized onion jus.”
The Inlander, 2001
“On a recent Friday. the atmosphere was relaxed and peaceful. Dim lighting set the mood and conversations proceeded quietly at candlelit tables filled with smiling people. All around the air was filled with the glorious aromas of freshly baked bread, warm rich spices, and deep wine bouqets all of which tantalized senses and made the mouth water. ”
The Daily Bee, February, 2003
